Ken’s 7 Layer Dip
Recipe - Gourmet Garage Corporate
Ken’s 7 Layer Dip
Prep Time10 Minutes
Servings6
0Ingredients
1 1/2 cups refried beans
1 1/2 cups guacamole
1 cup salsa
3/4 cup Ken’s® Chunky Blue Cheese Dressing or Ken's® Ranch Dressing (according to preference)
1 cup shredded nacho cheese
1 tomato, chopped
1/2 cup pitted black olives
2 green onions, thinly sliced
Tortilla chips or veggie sticks, for serving
Directions
1. Spread refried beans into bottom of 8-inch square glass baking dish. Layer with guacamole, salsa and Ken’s® Chunky Blue Cheese Dressing. Sprinkle with shredded cheese. Garnish with tomato, black olives and green onion.
2. Serve with tortilla cheese or veggie sticks.
Tip: Garnish with thinly sliced jalapeno for spicy addition.
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Amy's Vegetarian Organic Traditional Refried Beans, 15.4 oz
$6.19$0.40/oz
Salsa Topped Guacamole
$5.66 avg/ea$6.99/lb
Muir Glen Organic Medium Salsa, 16 oz Can
$5.99$0.37/oz
Not Available
Sargento Traditional Cut 4 Cheese Mexican Natural Cheese, 8 oz
On Sale! Limit 4
$4.99 was $5.84$0.62/oz
Jersey Red Tomato, 1 ct, 8 oz
$2.00 avg/ea$0.25/oz
Fairway Oil Cured Black Olives, 16 oz
$7.99$0.50/oz
Organic Scallions, 1 each
$2.49
Xochitl Mexican Style Salted White Corn Chips, 12 oz
$7.99$0.67/oz
Directions
1. Spread refried beans into bottom of 8-inch square glass baking dish. Layer with guacamole, salsa and Ken’s® Chunky Blue Cheese Dressing. Sprinkle with shredded cheese. Garnish with tomato, black olives and green onion.
2. Serve with tortilla cheese or veggie sticks.
Tip: Garnish with thinly sliced jalapeno for spicy addition.